If you've watched any TV gardening shows, grown your own YouTube channels, or posted on social media about how to grow vegetables, you may be under the impression that you can't grow anything in the shade. Well, I'm here to tell you that, yes, you can grow edibles in the shade! Plenty of easy-to-propagate fruits and vegetables will grow happily in shady gardens or shaded raised beds.
This article will show you my top shade-loving vegetables and fruits that even beginner gardeners can grow at home. So grab a brew, and let me walk you through how to grow edibles in a shaded garden.
Before diving into what to plant, it’s crucial to assess the type of shade in your garden. Shade isn’t one-size-fits-all, and understanding it will ensure your crops thrive. Garden shade falls under what garden designers call 'the aspect of the garden', which relates to the compass position your garden faces: north, south, east or west. This aspect indicates the likely sunlight levels and shade your garden will experience throughout the day.
All plants need sunlight for photosynthesis to create energy and to grow, but certain plants need far less light. Even in full-shade gardens, there is still a level of light present, and it's about first working out how much shade your garden is dealing with before picking the suitable fruit or vegetable species that will thrive in your garden conditions.
For optimal success, match your chosen plants to the specific shade level in your garden. For example, if you know that certain parts of your garden have dappled shade, then you know they will receive more light than another part of your garden that's in full shade. So choose your plants and edibles accordingly. Later on in this article I'll explain how to create a shade map of your garden to really help you successfully grow edibles!
For now, let's jump straight in and look at what grows your own plants love shade.
While fruiting crops like tomatoes and peppers prefer full sun, many leafy and root vegetables are perfectly happy in shaded conditions. Here are some fantastic options:
Leafy greens are known as nitrogen-rich quick crops with edible leaves. These greens include spinach, kale, lettuce, arugula, collard greens, and Swiss chard. They're easy to grow, thrive in cooler climates, and are often a staple in home gardens. As the name suggests, their vibrant, green leaves are rich in chlorophyll, the pigment that helps them capture sunlight and turn it into energy. But these greens do more than look pretty in your garden – they offer many health benefits that make them an essential part of any diet.
Quick to grow and tolerant of cooler, shaded spots, lettuce can often be grown and harvested in as little as 4 weeks. Lettuce thrives in shadier spots as it prevents it from bolting (prematurely setting seed and making them unusable).
Spinace thrives in partial shade and cooler conditions, perfect for spring and autumn and it's super easy to grow from seed as well. Slower than lettuce, spinach usually takes a few months to grow from seed before harvesting.
Hardy and productive, kale can grow in dappled shade and is packed with nutrients. You can grow kale year-round, and there is even perpetual perennial kale. Winter kale is an excellent vegetable to grow both in the shade and during the cold winter months when harvesting is becoming increasingly scarce. It's great to throw kale into smoothies or fry them up to add to meals.
Its vibrant stems add colour to your garden and tolerate partial shade beautifully. I used to grow this when I was a child. Chard takes around 12 weeks to harvest from seed to mature edible plants. Harvest the leakes first and allow the stems to fully develop, Then the stems are edible too and can be cooked, wilted or fried then tossed into salads.
Packed with vitamins and minerals, leafy greens are like nature's multivitamin. They're loaded with vitamins A, C, K, and several B vitamins, making them great for boosting your immune system, improving skin health, and supporting bone strength. They’re also an excellent source of antioxidants, which help reduce inflammation and combat oxidative stress, keeping your cells healthy and slowing down the ageing process.
Additionally, leafy greens are high in fibre, which promotes digestive health and keeps things moving smoothly in your gut. If you're looking to manage weight, they’re incredibly low in calories but high in water content, making them the perfect addition to any meal. Plus, they contain compounds like nitrates that may help improve blood circulation and lower blood pressure.
Whether tossing them in a salad, blending them into a smoothie, or sautéing them as a side dish, leafy greens are an easy way to boost your health straight from your garden.
Brassicas are a powerhouse family of vegetables that thrive in cooler weather and are packed with nutrients. This family includes some of your garden’s best-kept secrets, like broccoli, cauliflower, cabbage, kale, Brussels sprouts, and turnips. Often referred to as cruciferous vegetables due to their distinct cross-shaped flowers, brassicas are incredibly versatile in the kitchen and can handle a range of cooking methods, from steaming to roasting. These plants are also known for their hardiness and can be grown in early spring or late fall, making them ideal for gardeners looking to maximize their harvest.
Broccoli grows well in partial shade, though it may take a bit longer to mature at around 5 to 10 months from seed to harvest, depending on the cultivar. One trick is growing heritage Broccoli varieties and cultivars you can't buy in the supermarket, making the wait worthwhile.
Similarly to lettuce, much slower-growing cabbage can thrive in part shade. The shade stops cabbage bolting in hot springs and summers. Cabbage prefers cooler, shaded conditions and will still form dense heads to harvest after 3-4 months.
Like Broccoli, Cauliflower thrives in partial shade and benefits from cooler temperatures. Watching the Caulifer heads develop is really fun and can help beginner gardeners keep their motivation up by watching them emerge from their basal leaves!
Brassicas are not just delicious; they’re nutritional powerhouses that can significantly benefit your health. High in vitamins C and K, they support your immune system, help maintain healthy skin, and are vital for strong bones. But that’s just the start—brassicas are also rich in fibre, supporting digestion and keeping you full longer, making them an excellent choice for those looking to manage weight.
What sets brassicas apart, though, are the potent compounds they contain, like glucosinolates. These naturally occurring chemicals have been shown to have anti-inflammatory and potentially cancer-fighting properties. Plus, brassicas are loaded with antioxidants, which help protect your cells from oxidative damage and promote overall health. Whether growing them in your garden or picking them up at the market, incorporating more brassicas into your meals is a bright, health-boosting move.
Root vegetables are edible plants that store nutrients in their underground roots, which makes them a great slow-growing crop ready to sustain the bare winter months in any allotment or kitchen garden.
These hardy crops grow beneath the soil’s surface and include familiar vegetables like carrots, potatoes, sweet potatoes, beets, radishes, turnips, and parsnips. As the plant’s underground powerhouse, these roots absorb water and essential minerals from the soil, so they pack such a punch in terms of nutrition. Root vegetables thrive in various soil types and can often be harvested well into the colder months, making them perfect for gardeners looking to extend their growing season.
I am partial to a good homegrown beetroot, whether pickled or used in a stew! Partial shade will slow growth slightly but still produce tasty roots and greens. Take your time with this early to sow crop and lift them before they turn too hard and tasteless!
These are surprisingly shade-tolerant but will grow smaller roots in lower light. The key to growing carrots is to choose weird and wonderful varieties and then avoid carrot flies as you thin them out. Do this by planting in raised beds at least 40cm high.
Ideal for partial shade and quick to mature, making them a great choice for beginners and super easy for children to grow from seed in containers or small urban plots.
Root vegetables are nutritional gems that come with a variety of health benefits. They’re rich in complex carbohydrates, which provide slow-releasing energy, making them perfect for fueling long days in the garden or powering through a busy routine. Many root vegetables, like sweet potatoes and carrots, are also packed with beta-carotene, a powerful antioxidant that the body converts into vitamin A to support eye health and immune function.
But that's not all—root vegetables are also high in fibre, which supports digestive health and helps regulate blood sugar levels. Whether you enjoy a hearty stew or roasted root medley, these veggies are filling without being overly caloric. Many of them are also high in potassium, which helps with muscle function and maintaining healthy blood pressure. From boosting energy to supporting gut health, root vegetables are a must-grow in your garden and a must-eat for your health. Their natural earthiness and satisfying texture make any meal feel like comfort food!
Herbs are the secret weapons of any garden, packing a punch in both flavour and function. These plants are typically grown for their aromatic leaves, stems, or flowers, which can be used fresh or dried in cooking, medicine, and even beauty products. Popular herbs include basil, mint, thyme, rosemary, parsley, cilantro, and oregano. However, most edible herbs need full sun to grow properly, and most of them originate from Mediterranean climates.
But fear not, I will show you a list of shade-loving herbs that will grow without the Tuscan sun!
They’re often easy to grow, require little space, and can thrive in containers, making them perfect for garden ninjas with limited space or those looking to add a burst of fresh flavour to everyday meals.
Parley is a fantastic herb that will thrive in partial to full shade. It doesn't care about south-facing gardens and is a versatile culinary herb whether you pop it in soup or use it to treat indigestion.
Coriander is one of those love-or-hate herbs, but it will quite happily grow in protected shaded spots as long as it's not too cold. Coriander prefers cooler, shaded areas as it can bolt quickly in full sun.
This bulletproof herb will grow in any soil type, garden aspect, and moisture level. Mint loves shady spots but grows vigorously, so keep it contained as it's often considered an invasive herb. I grow mint in large containers, and every 3-4 years, I lift it, cut it in half, and make divisions to grow more mint plants for free.
You can even propagate mint by placing cuttings in a pot of water. Within a week or two, you'll soon start to see roots appearing as if by magic. Making it one of the most effortless shade-loving edibles to grow, propagate and share with friends and family. Look at the cutting below of a mint plant that I took and popped into a pot of water; this root appeared after 7 days!
Herbs offer more than just a flavour boost to your dishes; they’re packed with health benefits that make them worth their weight in gold. Many herbs are rich in antioxidants, vitamins, and minerals that help support overall well-being. Fresh parsley is a vitamin C powerhouse, while mint can soothe digestion and relieve headaches.
While fruiting plants generally love full sun in gardens and allotments, a few notable exceptions will reward you even in less sunny spots. For the most part, any soft fruit, with the exception of strawberries, will tolerate shade. In particular, gooseberries and currants. The beauty of these fruits is they make amazing jams, preserves and pickles and often fruit far later in the season than other full sun fruits.
Soft fruits and currant plants are a gardener's delight, offering sweet, juicy, and nutritious treats right from the backyard. Soft fruits refer to berries and similar fruits with tender skins, including strawberries, raspberries, blueberries, blackberries, and gooseberries. These plants are relatively easy to grow and can thrive in various climates, often flourishing in containers or small garden spaces.
Currants, a close cousin to gooseberries, include red, black, and white varieties, each bursting with zingy tart flavours and packed with nutrients. Whether growing a few bushes or creating a kitchen garden, these plants are great for growing in shaded spots.
Blackcurrants are a great fruit shrub that loves partial shade and produces abundant, purple, tangy fruits. Easy to grow in most soil types these deciduous fruit shrubs need pruning every year to remove the oldest wood to ensure repeat fruiting. They may also benefit from being netted to stop birds from getting to the fruit before you harvest them!
To be honest, I'm a massive gooseberry fan and have been promoting them to beginner gardeners for years. Ignore their thorny branches. These are some of the most straightforward and least fussy berries to grow. Gooseberries are happy in dappled shade and perfect for jams and desserts. The key to happy gooseberries is their yearly pruning, which is covered in my video guide below!
Whilst raspberries grow best in full sun, autumn fruiting cultivars will tolerate partial shade, especially in cooler climates. Your fruit will take longer to mature and ripen later, but I've grown some delicious raspberries and tayberries in partially shaded raised beds. Autumn raspberries are far easier to maintain than summer fruiting species, which fruit on year two growth, requiring the oldest canes to be pruned out each year. Whereas autumn-fruiting raspberries fruit on this year's growth, you cut them entirely back to the ground once they have fruited.
Redcurrants are often missed when it comes to allotment garden fruit beds or grow your own gardens and I'm not sure why. They love being in partial shade and fruit from June to August, making them an early crop for gardeners who want to spread the harvest windows of their crops.
Redcurrants have high amounts of pectin (a gelling agent) they are great when making jam to help set softer fruits like strawberries or raspberries.
Rhubarb loves shady areas, particularly where the soil stays moist, and it loves heavy clay soil due to its high nutrient content. Rhubarb has zero needs or wants other than not drying out too much in the summer. I never even feed mine just harvest it each year and that's about it!
Rhubarb's vibrant red stems are perfect for crumbles and jams, bringing a tart taste to your cooking. Make sure you cook the stems before you eat them, as they can really give you an upset stomach if you eat too much raw!
Certain apple and pear varieties can grow well in partial shade, especially if trained against a wall, to maximize light exposure and the heat retention of the brickwork. Here are two brilliant apple trees to try in your shaded garden.
This apple tree is one of the hardiest varieties, thriving in various conditions. It is both mildew and scab-resistant, making it an excellent choice for growing in shaded areas or trick gardens. The tree produces small red apples early in the season that are super sweet!
Damsons are another forgotten fruit plant that gardeners somehow seem to overlook. The brilliant thing about Damsons is that once established, they need pretty much zero pruning, feeding or care for fruit. They also will cope quite well with a shaded garden!
Shade often keeps soil cooler, allowing for more extended growing periods for crops like lettuce and spinach.
Shady areas tend to retain moisture better, reducing the need for frequent watering.
Some pests, like aphids, are less prevalent in shaded areas.
Understanding the patterns of sunlight and shade in your garden is essential for planning where to grow different plants. A shade map allows you to identify areas of full sun, partial shade, dappled shade, and full shade throughout the day and across the seasons. Here’s a step-by-step guide to creating one, along with an illustrative diagram.
Start by observing how sunlight moves across your garden. Take note of the following:
By creating a detailed shade map, you’ll be better equipped to match the right plants to the right spots, maximizing the productivity and beauty of your garden.
While many crops can tolerate or even thrive in shaded areas, some require full sunlight to produce their best yields. These sun-loving fruits and vegetables typically need at least 6-8 hours of direct sunlight daily to thrive. Here are some examples:
Tomatoes require full sun to ripen fruit and produce a high yield. Shaded conditions can lead to fewer flowers and underdeveloped fruit.
Thrive in consistent sunlight, as shade slows growth and reduces fruit production. Best grown in a greenhouse with maximum sunlight exposure.
They need plenty of sun and warmth to develop their sweet, juicy flesh, along with heat from a glasshouse or other polytunnel structure.
While they can tolerate partial shade, full sun is essential for the sweetest and juiciest berries. Partial shade results in small, lacklustre fruits!
Require unfiltered sunlight to produce their best fruit and prevent diseases like powdery mildew.
Thrive in full sun, especially in warmer climates and need plenty of care and attention regarding plant food and pruning. Most citrus fruits need to be grown in a conservatory, orangery or glasshouse. They will not tolerate any frost and drop their leaves in the shade.
A sun-loving crop that requires consistent sunlight to grow tall and develop whole cobs. Don't bother in the shade; at best, you'll just get lots of husks and no corn!
Need direct sunlight to grow vigorously and produce fruit. Whilst I've grown them with partial shade, they do need full sun to ripen properly.
Require full sun for optimal growth and to prevent diseases caused by excess moisture in the shade. They also need to be grown under glass in a greenhouse, which, by its very nature, precludes shade growing!
Aubergines require full sun to fruit and then ripen, with shade stunting their growth and reducing fruit size.
Perform best in direct sunlight, which supports strong vines and plentiful pods. Again, you can try them in partial shade, but they may grow leggy, and the pods could fail to ripen.
Need full sun to develop large bulbs; shade can result in small, underdeveloped ones.
Sunlight powers photosynthesis, the process by which plants produce energy. For these sun-loving plants, insufficient light means slower growth, smaller yields, and less flavorful produce. Additionally, full sunlight helps prevent issues like mildew and rot, which are more common in shady, damp conditions.
If your garden has limited sunlight, consider using reflective surfaces or relocating these crops to the sunniest spots in your space. By giving them the light they need, you’ll enjoy a much more productive and rewarding harvest.
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A shaded garden doesn’t mean you have to miss out on homegrown fruit and vegetables. With careful planning and the right plant choices, you can create a productive, lush growing space that defies conventional gardening norms. Remember, gardening is about experimentation, so don’t be afraid to try different crops and see what works best for your unique conditions.
If you have any questions, please drop a comment below or add one to my YouTube channel, where I'm happy to help. You can also check out my Tweet, Facebook or Instagram for more guides and tips.
Check back soon for more garden guides and happy gardening!
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